Skip To Main Content

Your Cart

All Recipes

Vegetarian Mushroom Steakhouse Pizza


Steakhouse Vinaigrette


  1. Place a pizza stone in a grill over indirect heat (or in an oven) and heat to 425F degrees. 
  2. Divide the dough in half. Shape each half into a circle, and place on a piece of parchment paper. Brush olive oil on each pizza. 
  3. Top with sliced mushrooms, asparagus tips and bleu cheese crumbles. Sprinkle with Brisket Rub.  
  4. Bake on the preheated pizza stone for 12 minutes, or until the crust is golden brown. 
  5. While baking, whisk together the vinaigrette ingredients. Just before serving, toss the arugula in the vinaigrette and add on top of the pizza.

Want more delicious recipes from Christie Vanover? Download her full Ebook here.

Vegetarian Mushroom Steakhouse Pizza recipe

Used in this Recipe

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu